VALENTINE'S DAY Dinner
MENU - FEB 10 - 14TH
Lobster Dinner
65
Two lobster tails served with drawn butter and lemon, seasonal vegetables and creamy garlic mashed potatoes.
Steak Neptune
48
AAA center cut sirloin with black tiger prawns and bearnaise sauce served with seasonal vegetables and creamy garlic mashed potatoes.
Steak & Lobster
52
AAA center cut 6oz sirloin and lobster tail served with drawn butter and lemon, seasonal vegetables and creamy garlic mashed potatoes.
Steak Oscar
45
AAA center cut 6oz sirloin steak topped with shrimp and hollandaise sauce, served with seasonal vegetables and creamy garlic mashed potatoes.
+ TAX / PRICES SUBJECT TO CHANGE / REGULAR DINNER MENU AVAILABLE
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