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Baked with meat sauce and feta cheese served w/ garlic bread
P&D black tiger prawns in a light crispy batter served w/ ginger citrus soy
Chinese style battered fried chicken tossed, w/ bell peppers, onions , in a spicy Manchurian sauce
Spiced chipotle aioli, roasted red peppers, caramelized onions, fresh lime on a soft taco shell
Marinated bites of tenderloin served w/ horseradish aioli and golden mustard dip
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Our take on an East Indian classic. Served with Pita Bread
House blend of fresh garlic, chickpeas, citrus juice, tahinni and serve with pita bread
Fresh Dill, fresh garlic, cucumber and yogurt all blended together and served with pita bread.
Tenderloin steak, mixed greens, avocado, tomatoes, hard boiled eggs, feta cheese, w/ apple cider vinaigrette
Tomatoes, cucumbers, bell peppers, red onions, olives, feta, Greek house dressing.
Crisp romaine hearts, house made caesar dressing, parmesan cheese shavings
Apples, quinoa, beets, arugula w/ apple cider vinaigrette
Organic baby greens, roma tomatoes, cucumbers, cashews, walnuts, sun-dried raisins, feta, apple cider vinagrette
Spinach, wild mushrooms, cream sauce, topped with parmesan cheese shavings and garlic toast
Bell peppers, red onions, baby corn, snow peas served w/ saffron rice in a red thai coconut curry broth
Served with our house made meat sauce and parmesan cheese and garlic toast Add Meatballs
Vindaloo gravy in coconut & aromatic south asian spices. Substitute Prawns
Stir fried vegetables and prawns all tossed in creamy Szechuan sauce w/ garlic bread
Portobello stuffed ravioli tossed in butter cream parmesan sauce, served w/ garlic toast
All steaks served with maitre d' butter, garlic mashed potatoes, and seasonal vegetables
Braised Short ribs slowly cooked in oven with rich cabernet red wine to perfection, served with rich demi glace, vegetables and a choice of risotto or mash
Braised Lamb Shank in an italian jus. Served with sautéed vegetables and a choice of risotto or mash
Atlantic Salmon topped with citrus salsa, seasonal veggies and saffron rice
In house smoked w/ seasonal vegetables and mash
Blackened w/ house blend cajun seasoning and topped w/ candied maple bourbon butter served with veggies and saffron rice
Grilled skewer with a basil oregano marinade. Served with Greek salad and saffron rice
Coated in house made panko bread, with tomato sauce, mozzarella & edam cheese. Served with spaghetti and meat sauce
7oz Angus beef patty made inhouse w/ cheddar cheese, mushroom, bacon & onion ring
All our pizzas are made with five cheese, own special tomato sauce and daily made homemade crust.
Pepperoni, salami, cappicolli, bacon, ham.
Pepperoni, bacon, cappicolli, onions, mushrooms, green peppers
Ham, pepperoni, shrimp, mushrooms, onions, black olives
Pepperoni, salami, mushrooms, green peppers, double cheese
Ham & Pineapple.
Basil chiffonade, bocconcini & fresh tomatoes
Tomatoes, mushrooms, red onions, green peppers and black olives.
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Custard base topped with contrasting hard caramel
NY cheesecake w/ blueberry coulis
Hot Chocolate chip cookie served w/ vanilla gelato ice creme
Layers of rich chocolate cake
Holiday Inn Hotel & Suites Surrey East Cloverdale, 17530 64th Ave, Surrey, British Columbia V3S 5J5, Canada
Monday - Friday: 6:30am - 10pm
Saturday: 7am - 11pm
With 30 years of experience cooking in the finest restaurants, David is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Please inquire about the Award winning 2017 Xmas menu
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.