Catering

Lasagna tossed in house-made meat sauce, baked with a five-cheese blend. Served with garlic bread

Individually portioned $20 each

Spinach, wild mushrooms, creamy parmesan sauce topped with parmesan cheese shavings. Served with garlic bread

Individually portioned $25 each

Bell peppers, onions, mushrooms, roma tomatoes and spinach in tomato sauce baked with edam and mozzarella cheese. Served with garlic toast

Individually portioned $20 each

Add pita $2 and rice $5, saffron rice $5 per person