charcoal & woodz
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    • Home
    • Menus
      • Dine Out Vancouver 2023
      • Valentine's Day
      • Happy Hour
      • Daily Specials
      • Breakfast
      • Lunch
      • Catering
      • Dinner
      • Dessert
      • Liquor & Spirits
      • Meeting Room
      • $45 Per Person Buffet
      • $55 Per Person Buffet
    • Shop
  • Home
  • Menus
    • Dine Out Vancouver 2023
    • Valentine's Day
    • Happy Hour
    • Daily Specials
    • Breakfast
    • Lunch
    • Catering
    • Dinner
    • Dessert
    • Liquor & Spirits
    • Meeting Room
    • $45 Per Person Buffet
    • $55 Per Person Buffet
  • Shop

Dinner

starts at 3 pm

Starters

New England Clam Chowder

12

Jumbo Black Tiger Prawn Cocktail

18

Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon

Sweet Chilli Garlic Prawns

18

Served over pea shoot salad with sesame lime vinaigrette

Prawn Tempura

19

P&D black tiger prawns in a light crispy batter served with ginger citrus soy 

Fresh Mussels

17

Fresh mussels steamed in red curry sauce served with baguette and fresh lemon

Tenderloin Steak Bites

20

Marinated bites of tenderloin served with horseradish aioli and golden mustard dip

Fresh Baby Clams

17

Fresh clams steamed with shallots, fresh garlic and white wine cream sauce. Served with baguette and fresh lemon

Pan Fried Calamari

17

Fried calamari, bell peppers, sweet onions, garlic, and oyster  sauce served over rice 

Chili Chicken

17

Chinese style battered fried chicken tossed with bell peppers and onions in a spicy Manchurian sauce


Add: saffron rice 4

Scallops

21

Pan seared scallops with saffron sauce as an appetizer that screams luxury and decadence

Pork Belly

21

Crispy pork belly served with red maple syrup and bourbon sauce

Bruschetta (V)

14

Oven baked crostini topped with homemade salsa, olive oil, balsamic reduction and feta cheese


House Speciality Dips

Sholay (Chickpeas) (V)

10

Our take on an East Indian classic. Served with pita bread


Add: chicken 6 / prawns 9 / saffron rice 4

Hummus (V)

11

House blend of fresh garlic, chickpeas, citrus juice and tahini. Served with pita bread 

Tzatziki (V)

10

Fresh dill, garlic and yogurt blended, served with pita bread

Spinach & Artichoke Dip (V)

14

Fresh spinach, artichoke, cream cheese and five-cheese blend oven baked. Served with tortilla chips


Salads

Add: chicken 6 / prawns 9 / salmon 12

Charcoal & Woodz Salad

26

Steak tenderloin, mixed greens, avocado, tomatoes, hard boiled eggs, feta cheese with apple cider vinaigrette

Caesar Salad (V)

15

Crisp romaine hearts, house-made caesar dressing, parmesan cheese shavings and croutons 

Quinoa, Beet & Arugula Salad (V)

22

Apples, quinoa, beets, arugula with apple cider vinaigrette

California Green Salad (V)

20

Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette

Cob Salad

24

Lettuce, pancetta, smoked chicken, avocado, diced Roma tomatoes, crumbled blue cheese, corn, hard boiled eggs served with blue cheese dressing


Pasta & Bowls

Smoked Chicken Penne

28

Spinach, wild mushrooms, creamy parmesan sauce topped with parmesan cheese shavings. Served with garlic bread

Mushroom Ravioli (V)

32

Portobello stuffed ravioli tossed in butter cream parmesan sauce and truffle oil. Served with garlic bread

Angel Hair Pomodoro (V)

24

Angel hair pasta tossed in olive oil with Roma tomatoes, garlic and fresh basil topped with Grana Padano parmesan cheese. Served with garlic bread 


Add: anchovies 5

Spaghetti Bolognese

19

Served with our house-made meat sauce,  parmesan cheese and garlic bread 


Add: meatballs 6, baked 4

Meat Lasagna

20

Lasagna tossed in house made meat sauce, baked with five-cheese blend. Served with garlic bread


Indian Fusion

Butter Chicken

20

Boneless chicken breast marinated in Indian herbs & spices, cooked in creamy tomato sauce. Served with rice

Paneer Tikka Masala (V)

20

Cottage cheese marinated in exotic Indian spices cooked in creamy tomato sauce. Served with rice


Add: naan 2


Steaks

All steaks are AAA centre cut 28 day aged Canadian beef. Served with Maître d'Hôtel butter, garlic mashed potatoes and seasonal vegetables

6oz Flat Iron Sirloin Steak

32

6oz Bacon Wrapped Fliet Mignon

42

10oz New York Steak

42

12oz House Smoked Ribeye Steak

48


Add: garlic tiger prawns 9 / button mushrooms 6 / peppercorn sauce 6 / asparagus 6 / lobster tail - market price


Entrées

Add: caesar salad 5 / California greens salad 8 / yam fries 4

Lamb Osso Bucco

36

Braised lamb shank in an Italian jus, garnished with gremolata and horseradish aioli. Served with sautéed seasonal vegetables and a choice of risotto or mash

Bourbon House Smoked Baby Back Ribs

34

In-house smoked, served with sautéed seasonal vegetables and mash

Charbroiled Chicken Souvlaki

30

Grilled skewer with a basil-oregano marinade. Served with Greek salad, saffron rice, roast potatoes and seasonal vegetables 

Pistachio Crusted Salmon with Maple Butter

35

Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables

Charcoal & Woodz Burger

22

7oz Angus beef patty made in-house topped with cheddar cheese, mushroom, bacon, onion ring, relish, and garlic aioli. Served with fries 

Crunchy Chicken Burger

22

Crunchy chicken breast coated in blend of spices with cheddar cheese, garlic aioli, relish, lettuce, tomato, onions & fries. 

Veggie Burger

22

House-made veggie patty topped with chipotle mayo, lettuce, tomato, and pickle. Served with fries


Deep Pan Pizzas

All pizzas are baked in virgin olive oil and topped with a five-cheese blend

Cheese Pizza

S 16 / M 19 / L 24

Meat Lovers

S 21 / M 25/ L 32

Pepperoni, salami, capicola, bacon and ham 

Charcoal's Masterpiece

S 22 / M 25 / L 32

Pepperoni, bacon, shrimp, mushrooms, onions and green peppers

Charcoal's Special

S 22 / M 26 / L 32

Ham, pepperoni, shrimp, mushrooms, onions and black olives 

Charcoal's All-Dressed

S 22 / M 26 / L 32

Pepperoni, salami, mushrooms, green peppers and double cheese

Hawaiian

S 20 / M 24 / L 30

Ham and pineapple

Vegetarian (V)

S 22 / M 26 / L 31

Tomatoes, mushrooms, red onion, green peppers and black olives



Add toppings: S 4 / M 5 / L 6


Designer Pizzas (Thin Crust)

All pizzas are baked in virgin olive oil and topped with a five-cheese blend

The OG (V)

S 22 / M 26

House-made pizza sauce, bocconcini cheese, olive oil, Roma tomatoes and fresh basil

Garlic

S 24 / M 30

Fresh creamy pesto sauce, house-made mozzarella, smoked chicken breast, roasted elephant garlic and sun-dried tomatoes 

Moonstruck (V)

S 22 / M 26

Crème fraîche, house-made mozzarella, wild mushrooms and caramelized onions

Sicilian

S 24 / M 30

House-made pizza sauce and mozzarella cheese, hot smoked Italian sausage, black olives, green onions and sun- dried tomatoes 

American Honey

S 23 / M 26

Crème fraîche, homemade mozzarella, Roma tomatoes, smoked Canadian back bacon topped with fresh baby arugula

Framer's Daughter

S 22 / M 26

Housemade pizza sauce, mozzarella, fresh heirloom tomatoes topped with fresh fresh arugula and Padano parmesan cheese

+ TAX / PRICES SUBJECT TO CHANGE

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