Dinner

Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon

Baked with meat sauce and feta cheese served with garlic bread

P&D black tiger prawns in a light crispy batter served with ginger citrus soy 

Fresh mussels steamed in red curry sauce served with baguette and fresh lemon

Marinated bites of tenderloin served with horseradish aioli and golden mustard dip

Fresh clams steamed with shallots, fresh garlic and white wine cream sauce. Served with baguette and fresh lemon

Braised short ribs, spiced chipotle aioli, roasted red peppers, caramelized onions and fresh lemon on a soft taco shell

Chinese style battered fried chicken tossed with bell peppers and onions in a spicy Manchurian sauce

Add: saffron rice 3

Pan seared scallops with saffron sauce as an appetizer that screams luxury and decadence

Crispy pork belly served with red maple syrup and bourbon sauce

Centre cut beef tenderloin served with arugula and vinaigrette dressing

Oven baked crostini topped with homemade salsa, olive oil, balsamic reduction and feta cheese

Our take on an East Indian classic. Served with pita bread

Add: chicken 5 / prawns 7 / saffron rice 3 

House blend of fresh garlic, chickpeas, citrus juice and tahini. Served with pita bread 

Fresh dill, garlic and yogurt blended, served with pita bread

Fresh spinach, artichoke, cream cheese and five-cheese blend oven baked. Served with tortilla chips

Steak tenderloin, mixed greens, avocado, tomatoes, hard boiled eggs, feta cheese with apple cider vinaigrette

Crisp romaine hearts, house-made caesar dressing, parmesan cheese shavings and croutons 

Apples, quinoa, beets, arugula with apple cider vinaigrette

Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette

Lettuce, pancetta, smoked chicken, avocado, diced Roma tomatoes, crumbled blue cheese, corn, hard boiled eggs served with blue cheese dressing

Mesclun greens, blueberries, strawberries, mango, avocado, cherry tomatoes, and dried cranberries served with mango strawberry vinaigrette

Spinach, wild mushrooms, creamy parmesan sauce topped with parmesan cheese shavings. Served with garlic bread

Portobello stuffed ravioli tossed in butter cream parmesan sauce and truffle oil. Served with garlic bread

Fresh clams, mussels, prawns, scallops and fish tossed in rose tomato sauce. Served with garlic bread

Angel hair pasta tossed in olive oil with Roma tomatoes, garlic and fresh basil topped with Grana Padano parmesan cheese. Served with garlic bread 

Add: anchovies 3

Spicy tomato-fennel sauce, sautéed fresh vegetables, smoked sausage, smoked chicken and prawns. Served over rice

Spicy tomato-fennel sauce, sautéed fresh vegetables and okra served over rice

Bell peppers, red onion, baby corn, snow peas with noodles in a red Thai coconut curry broth

Served with our house-made meat sauce,  parmesan cheese and garlic bread 

Add: meatballs 4, baked 3

Angel hair pasta tossed with house-made spicy tomato sauce, hot smoked Italian sausage, black olives topped with Grans Padano parmesan cheese and green onions. Served with garlic bread

Add: garlic tiger prawns 7 / button mushrooms 6 / peppercorn sauce 4 / asparagus 6 / lobster tail - market price

Braised short ribs slowly cooked in cabernet red wine sauce to perfection. Served with rich demi-glace, sautéed seasonal vegetables and a choice of risotto or mash

Braised lamb shank in an Italian jus, garnished with gremolata and horseradish aioli. Served with sautéed seasonal vegetables and a choice of risotto or mash

Slow roasted to perfection. Served with citrus dijon jus, Greek salad, roasted potatoes, saffron rice and pita bread

In-house smoked, served with sautéed seasonal vegetables and mash

Coated in house-made panko breading topped with tomato sauce, mozzarella and Edam cheese. Served with spaghetti, meat sauce and garlic bread

Grilled skewer with a basil-oregano marinade. Served with saffron rice and seasonal vegetables 

Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables

7oz Angus beef patty made in-house topped with cheddar cheese, mushroom, bacon, onion ring, relish, and garlic aioli. Served with fries 

Portobello marinated in olive oil, balsamic vinegar and garlic. Served with provolone cheese, relish, lettuce, tomato and onions. Served with fries

Pepperoni, salami, capicola, bacon and ham 

Pepperoni, bacon, shrimp, mushrooms, onions and green peppers

Ham, pepperoni, shrimp, mushrooms, onions and black olives 

Pepperoni, salami, mushrooms, green peppers and double cheese

Ham and pineapple

Tomatoes, mushrooms, red onion, green peppers and black olives

Add toppings: S 3 / M 4 / L 5

House-made pizza sauce, bocconcini cheese, olive oil, Roma tomatoes and fresh basil

Fresh creamy pesto sauce, house-made mozzarella, smoked chicken breast, roasted elephant garlic and sun-dried tomatoes 

Crème fraîche, house-made mozzarella, wild mushrooms and caramelized onions

House-made pizza sauce and mozzarella cheese, hot smoked Italian sausage, black olives, green onions and sun- dried tomatoes 

Crème fraîche, homemade mozzarella, Roma tomatoes, smoked Canadian back bacon topped with fresh baby arugula

Housemade pizza sauce, mozzarella, fresh heirloom tomatoes topped with fresh fresh arugula and Padano parmesan cheese