Choose 1
Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette
BC VQA wine pairing: Riesling - Gray Monk, BC
6oz 10 / 9oz 13 / 750ml 38
Fresh butternut squash soup topped with crème fraîche
BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC
6oz 12 / 9oz 16 / 750ml 46
Choose 1
Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon
BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC
6oz 6 / 9oz 9
Crispy pork belly served with red maple syrup and bourbon sauce
BC VQA wine pairing: Riesling - Gray Monk, BC
6oz 10 / 9oz 13 / 750ml 38
Marinated bites of tenderloin served with horseradish aioli and golden mustard dip
BC VQA wine pairing: BC VQA wine pairing: Merlot - Chaberton Estate - Langley, BC
750ml bottle 55
Choose 1
AAA centre cut 28 day aged Canadian beef. Topped with tiger prawns and house-made béarnaise sauce served with mashed potatoes and sautéed seasonal vegetables
BC VQA wine pairing: Pinot Noir - Cedar Creek, BC
6oz 12 / 9oz 16 / 750ml 46
Braised lamb shank in an Italian jus, garnished with gremolata and horseradish aioli. Served with a choice of risotto or mashed potatoes and sautéed seasonal vegetables
BC VQA wine pairing: Pinot Noir - Cedar Creek, BC
6oz 12 / 9oz 16 / 750ml 46
Served with mashed potatoes and sautéed seasonal vegetables
BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC
6oz 6 / 9oz 9
Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables
BC VQA wine pairing: Bacchus - Chaberton Estate - Langley, BC
750ml bottle 40
Portobello stuffed ravioli tossed in butter cream parmesan sauce and truffle oil. Served with garlic bread
BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC
6oz 12 / 9oz 16 / 750ml 46
Choose 1
Layers of rich chocolate cake
BC VQA wine pairing: Riesling Ice Wine - Inniskillin, BC
2oz 10
Vanilla ice cream topped with peaches and raspberry sauce
BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC
6oz 12 / 9oz 16 / 750ml 46
+ TAX / PRICES SUBJECT TO CHANGE / SUGGESTED WINE PAIRINGS NOT INCLUDED IN DINNER PRICE