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      • Dine Out Vancouver 2021
      • Happy Hour
      • Daily Specials
      • Breakfast
      • Sunday Brunch
      • Lunch
      • Dinner
      • Dessert
      • Meeting Room
      • $40 Per Person Buffet
      • $50 Per Person Buffet
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Dine Out Vancouver 2021

Feb 5 - mar 7: $44 MENU - 1 6OZ GLASS OF WINE INCLUDED

First Course

Choose 1

California Green Salad

Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette


BC VQA wine pairing: Riesling - Gray Monk, BC 

6oz 10 / 9oz 13 / 750ml 38

Butternut Squash Soup

Fresh butternut squash soup topped with crème fraîche


BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC

6oz 12 / 9oz 16 / 750ml 46


Second Course

Choose 1

Jumbo Black Tiger Prawn Cocktail

Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon


BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC

6oz 6 / 9oz 9

Pork Belly

Crispy pork belly served with red maple syrup and bourbon sauce


BC VQA wine pairing: Riesling - Gray Monk, BC

6oz 10 / 9oz 13 / 750ml 38

Tenderloin Steak Bites

Marinated bites of tenderloin served with horseradish aioli and golden mustard dip


BC VQA wine pairing: BC VQA wine pairing: Merlot - Chaberton Estate - Langley, BC

750ml bottle 55


Entrées

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8oz New York Steak Oscar

AAA centre cut 28 day aged Canadian beef. Topped with tiger prawns and house-made béarnaise sauce served with mashed potatoes and sautéed seasonal vegetables


BC VQA wine pairing: Pinot Noir - Cedar Creek, BC 

6oz 12 / 9oz 16 / 750ml 46

Lamb Osso Bucco

Braised lamb shank in an Italian jus, garnished with gremolata and horseradish aioli. Served with a choice of risotto or mashed potatoes and sautéed seasonal vegetables 


BC VQA wine pairing: Pinot Noir - Cedar Creek, BC 

6oz 12 / 9oz 16 / 750ml 46

Chicken Breast with Wild Mushroom Cream Sauce

Served with mashed potatoes and sautéed seasonal vegetables


BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC

6oz 6 / 9oz 9

Pistachio Crusted Salmon with Maple Butter

 Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables


BC VQA wine pairing: Bacchus - Chaberton Estate - Langley, BC

750ml bottle 40

Mushroom Ravioli

Portobello stuffed ravioli tossed in butter cream parmesan sauce and truffle oil. Served with garlic bread 


BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC

6oz 12 / 9oz 16 / 750ml 46


Desserts

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Pure Chocolate Sensation

Layers of rich chocolate cake


BC VQA wine pairing: Riesling Ice Wine - Inniskillin, BC

2oz 10

Peach Melba

Vanilla ice cream topped with peaches and raspberry sauce


BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC

6oz 12 / 9oz 16 / 750ml 46

+ TAX / PRICES SUBJECT TO CHANGE / SUGGESTED WINE PAIRINGS NOT INCLUDED IN DINNER PRICE

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