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Dine Out Vancouver 2022

JANUARY 14-31, 2022 - $48 Menu

Appetizers

Choose 1

California Green Salad

Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette


BC VQA wine pairing: Pinot Noir, Cedar Creek, BC

6oz 14 / 9oz 19 /750ml 55

Tomato Basil Soup

BC wine tomatoes roasted in fresh garlic, virgin olive oil with fresh basil


BC VQA wine pairing: Hush Rose BC VQA, Dirty Laundry, BC6oz 11 / 9oz 15 / 750ml 43


Second Course

Choose 1

Jumbo Black Tiger Prawn Cocktail

Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon


BC VQA wine pairing: Pinot Gris - Reserve, Mission Hill, BC

6oz 12 / 9oz 16 /750ml 47

Tenderloin Steak Bites

Marinated bites of tenderloin served with horseradish aioli and golden mustard dip


BC VQA wine pairing: Chaberton Red, Langley, BC

Blend of Merlot, Chancellor, Cabernet Franc

6oz 7 / 9oz 10 / Liter 34

Chili Chicken

Chinese style battered fried chicken tossed with bell peppers and onions in a spicy Manchurian sauce


BC VQA wine pairing: Riesling, Gray Monk, BC

6oz 11 / 9oz 15 /750ml 43


Entrées

Choose 1

Bourbon House Smoked Baby Back Ribs

In-house smoked, served with sautéed seasonal vegetables and mash


BC VQA wine pairing: Cabernet Franc BC VQA, Burrowing Owl, BC

6oz 14 / 9oz 19 /750ml 55

Charbroiled Chicken Souvlaki

Grilled skewer with a basil-oregano marinade. Served with Greek potatoes  and saffron rice


BC VQA wine pairing: Chardonnay, Burrowing Owl, BC

6oz 11 / 9oz 15 / 750ml 42

8oz New York Steak Oscar

 AAA centre cut 28 day aged Canadian beef. Topped with tiger prawns and house-made bearnaise sauce served with mashed potatoes and seasonal vegetables


BC VQA wine pairing: Merlot, Burrowing Owl, BC

6oz 12 / 9oz 16 / 750ml 48

Vegan Jambalaya (V)

Spicy tomato-fennel sauce, sautéed fresh vegetables and okra served over rice


BC VQA wine pairing: Chardonnay, Burrowing Owl, BC

6oz 11 / 9oz 15 / 750ml 42

Pistachio Crusted Salmon with Maple Butter

Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables


BC VQA wine pairing: Chaberton White, Langley, BC

Blend of Madeleine Angevin, Pinot blanc and Chardonnay

6oz 7 / 9oz 10 / Liter 34


Desserts

Choose 1

Blueberry Cheesecake

New York-style cheesecake with blueberry coulis


BC VQA wine pairing:  Gewürztraminer, Okanagan Vineyards, BC

6oz 11 / 9oz 15 /750ml 43

Pure Chocolate Sensation

Layers of rich chocolate cake


BC VQA wine pairing: Merlot BC VQA, Chaberton Estate, BC

6oz 13 / 9oz 17 /750ml 52

+ TAX / PRICES SUBJECT TO CHANGE / WINE PAIRINGS NOT INCLUDED IN DINNER PRICE *Dine Out Vancouver 2022, Surrey

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